We are knee-deep in wedding planning since J and I got engaged in January. We’ve looked at 15 (!!!) potential wedding venues and met with 2 potential caterers, and the most excited I’ve felt was sitting down with the first caterer and talking about the FOOD that we’ll serve at our wedding. Yep, planning the food is way more exciting to me than the venue, or the dress, or the flowers!
J and I envision a very casual BBQ-picnic-style dinner with a potential spit roasted pig, local corn on the cob, fresh tomato basil salad, roasted beets, cornbread, and peach pies for dessert. As I was drooling over the caterer’s initial menus, I wondered why I had never in my life made cornbread muffins. Because they are delicious! And a little unexpected for a breakfast muffin.