I’m talking staples today! It’s funny how sometimes I don’t think to blog about the everyday staple dishes that we cook in a pinch after work. Either they don’t feel “special” enough, or they don’t feel like recipes because I’m often just throwing things together. Enter this spinach salad with beets, hearts of palm, and citrus – it’s one of our go-to recipes that I make probably once a week!
The spinach I’ve used here is the very first crop we’ve been able to harvest from our rooftop garden this year. It’s so exciting to see the little budding plants wriggle their way through the soil’s surface! Our spinach crop didn’t do very well last year, so I’m loving that it’s flourishing this year. (Strange how every year can be so different!)