Honey Ginger Glazed Carrots
Prep time
Cook time
Total time
Honey Ginger Glazed Carrots are an autumn staple in our house - a little bit sweet and a little bit spicy, they are one of my favourite carrot recipes.
  • 2 tablespoons butter
  • 2 shallots, diced (or half a sweet onion, diced)
  • 1 tablespoon peeled minced fresh ginger
  • 1 tablespoon honey
  • ½ lb baby carrots, trimmed and halved
  • freshly ground salt and pepper
  1. In a large frying pan, heat butter over medium heat. Add the shallots/onions, ginger and honey and cook for a few minutes until golden.
  2. Add the carrots and toss with the honey ginger glaze to make sure they're evenly coated. Cover pan and simmer for approximately 15-20 minutes, stirring occasionally, until tender.
  3. Cooking time will depend on the size and thickness of your carrots, so be sure to keep an eye on them! Serves 2.
Nutrition Information
Serving size: 2
Recipe by the lovely kitchen at http://www.thelovelykitchen.org/2015/10/honey-ginger-glazed-carrots/