Double Chocolate Espresso Cookies
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 3 dozen
  • 2 cups (12 ounces) semi-sweet chocolate chips or bar chocolate
  • 8 tablespoons unsalted butter, cut into pieces
  • 3 large eggs
  • 1 cup granulated sugar
  • 2½ teaspoons finely ground espresso or dark-roast coffee beans
  • ¾ cup all-purpose flour
  • ⅓ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup white chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, add semisweet chocolate and butter. Melt over low heat, stirring constantly. Set aside to cool slightly.
  3. In a large bowl, beat eggs and sugar together until light and fluffy. Add finely ground espresso and mix again, then add melted chocolate, mixing until well incorporated.
  4. Into bowl, sift flour, baking powder and salt. Stir until just combined. Fold in white chocolate chips.
  5. Drop cookies in heaping tablespoons onto greased cookie sheets. Bake for 8-10 minutes, until puffed on top and set around the edges.
Recipe by the lovely kitchen at